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It is a red wine with ancient and noble tradition, produced for centuries in our countries located in the heart of Romagna. Vinified with traditional techniques, it is a typical wine, drunk since always by those who want to draw the energies necessary for a healthy life from the generosity of this wine. Obtained from a vine placed in the best hilly soils, it used to wash down, and still washes down, the whole meal of those who cultivate it.
Vine
| Sangiovese |
Classification
| V.Q.P.R.D. |
Geographical collocation
| Areas at the foot of the hills and hilly zones to the south of Faenza |
Composition of the soil
| Medium rich, tending to be clayey |
Vinification technique
| Traditional in red with extended maceration |
Bottling
| Sterile. In cold, after micro-filtering |
Colour
| Intense ruby red |
Bouquet
| Vinous, with characteristic hints of violet |
Taste
| Harmonic, slightly tannic, with pleasant bitterish aftertaste |
Serving temperature
| From the cellar, 18-20 °C |
Food combinations
| First courses with meat sauces, white and red roast meat, grills and semi-hard cheeses |
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