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This is a red novello wine, strictly and integrally obtained through the carbonic maceration technique of carefully hand-picked grapes, then conditioned in small crates, in order to keep intact the grape structure. Fresh and young, it is the first gift offered by our lands.
Vine
| Sangiovese |
Classification
| Novello IGT |
Geographical collocation
| Hilly area to the south of Faenza |
Composition of the soil
| Medium rich, tending to be clayey |
Vinification technique
| Carbonic maceration followed by fermentation with controlled temperature |
Bottling
| Sterile. In cold, after micro-filtering |
Colour
| Intense rubin red |
Bouquet
| Fresh, with wood flowers tones |
Taste
| Fruity, young, harmonic |
Serving temperature
| From the cellar, 16-18 °C |
Food combinations
| For the whole meal, as soon as ready up to the following spring |
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