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It is a red dessert wine, uniquely sweet, from a long tradition of Romagna. It is strictly obtained from the filtering of the fermenting must, in order to preserve the typical flavours of the vine, already developed, and confer the pleasant and characteristic sweet taste. It is one of the most typical wines from Romagna, and accompanies cheerfully the end of the meal.
Vine
| Terrano |
Classification
| V.Q.P.R.D. |
Geographical collocation
| Areas at the foot of the hills and hilly zones to the south of Faenza |
Composition of the soil
| Medium rich, tending to be clayey |
Vinification technique
| Traditional in red and advanced stop of the fermentation |
Bottling
| Sterile. In cold, after micro-filtering |
Colour
| Ruby red, with intense violet nuances |
Bouquet
| Intense and characteristic, redolent with fresh red fruit tones |
Taste
| Pleasantly sweet, fresh red fruit flavours stand out |
Serving temperature
| From the cellar, 16-18 °C |
Food combinations
| Traditionally consumed at the end of the meal with the first roast chestnuts and the typical fruit tarts. |
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