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A modern red wine, obtained from the vinification of a vine recently introduced, and very well adapted, into the most suitable soils of the heart of Romagna. Vinified with traditional techniques, it pleases the customer who appreciates important red wines with international taste.
Vine
| Cabernet Sauvignon |
Classification
| I.G.T. |
Geographical collocation
| Hilly area to the south of Faenza |
Composition of the soil
| Medium rich, tending to be clayey, well exposed |
Vinification technique
| Traditional in red with extended maceration |
Refining
| 12 months, of which 3 in oak barrels |
Colour
| Intense rubin red |
Bouquet
| Wide, with red jam and slight vanilla hints |
Taste
| Characteristic, slightly herbaceous, with pleasant aftertaste of noble tannins |
Serving temperature
| From the cellar, 18-20 °C, delicately poured into the decanter one hour before drinking |
Food combinations
| First courses with tasty sauces, roast game and read meat, mixed grills and hard cheeses |
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