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A modern sparkling white wine obtained from a classic international vine: the Chardonnay, cultivated and well adapted into the most suitable soils of the heart of Romagna. Vinified and sparkled with the most modern oenologic techniques, it pleases the consumer who appreciates wines with fine and lively perlage. It is pleasantly consumed in every occasion, also between meals.
Vine
| Chardonnay |
Classification
| Quality white sparkling wine |
Geographical collocation
| Areas at the foot of the hills and hilly zones around Faenza |
Composition of the soil
| Medium rich, tending to be clayey |
Vinification technique
| Charmat method with slow re-fermentation at controlled temperature, for a full and persistent froth |
Refining
| In bottle, for at least three months |
Bottling
| Sterile. In cold, after micro-filtering |
Colour
| Light straw |
Bouquet
| Floral, with white flowers tones and with crusts of bread hints |
Taste
| Dry, velvety and lively for the fine and persistent froth |
Serving temperature
| 6-8 °C |
Food combinations
| Classic, as an aperitif, it pleasantly combines with oysters, mussels and savory biscuits as well. Its character makes it excellent also for the whole meal |
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